About the suction pump
Meet the dream of every confectionery or patisserie. Our air-driven suction pumps by CSF can effortlessly pump high-viscosity products. With special attention for speculoos dough, coconut fillings, fruit fillings, breakfast biscuits and pudding. Even filling with pieces up to approximately 2 cm or with delicate products such as candles, peanuts, hard slabs of chocolate, pieces of apple, raisins and currants will pass through smoothly.
Using this pump can save a great deal of time and money. Every design has its specific characteristics and advantageous features. You can find descriptions of all of them below. This pump is also at home when put to work in an industrial setting. Can’t figure it out? Then reach out to us. We’re happy to share our long-time experience with you.
Suction pump features
Various versions of the suction pump
PA Food. Suction pump series in hygienic design. Different types of plungers available, depending on the application. Material AISI 304 / AISI 316L. Polished both inside and out.
PA Industry. The industrial version of the suction pump. Different types of plungers are available, depending on the application. Material AISI 304 / AISI 316L / aluminium and galvanised steel. PTFE plunger. Pump components are screwed together and easy to dismantle. Suitable for use with adhesive glue and paint.
PAR. Light industrial suction pump for less demanding applications. Material AISI 304 / AISI 316L / aluminium en galvanised steel. Pump components are screwed together.
PA AP. Suction pump suitable for high pressure up to 150 bar. Material AISI 304. PTFE plunger. PTFE plunger.