Meet the dream of every pastry shop. Our air-driven piston pump from CSF effortlessly pumps products with a higher viscosity. With special attention to gingerbread dough, coconut filling, fruit filling, gingerbread and pudding. Even fillings with pieces of up to 2 cm, or with fragile products such as cherries, peanuts, hard pieces of chocolate, pieces of apple, raisins and currants, move smoothly through this.
This pump is driven by an air motor by means of compressed air. The principle is similar to a bicycle pump. Where more power is required, a large air motor is chosen. Where the product is easier to pump, but where capacity is most important, a larger pump and a smaller air motor can be chosen. The pump can be adapted to the wishes of the user and optimized for the application.
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