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FOOD
the food industry, has a diversity of processes
Within the food industry, one of the largest industries in the Netherlands, the variety of products and processes is enormous. From processing vegetable or animal fats and oils, to processing vegetables, fish, meat or poultry. With its components, Flowcomm is part of an integrated approach to food safety.
We are an important partner for the food industry. Ensure consistent hygiene processes. Because hygiene is the driving force behind successful food processing. Regardless of the food application or method approach; With our parts and advice, manufacturers can count on high-quality hygienic applications.
meat and poultry
Quality standards are becoming increasingly important for food producing companies. An efficient and hygienic process is therefore essential for meat and poultry products. Our high-quality process components are part of the guarantee of process operation and continuity. For example, our pumps are used for various applications.
In addition to consumer products, we see an increase in by-products such as blood, bones, edible fats, gelatin and biofuel. Also markets in which we play an important role, because we offer the right technological applications to meet the requirements of the production process.
OIL AND GREASE PROCESSING
The companies in the Netherlands that form the chain for oils and fats are together one of the largest agri-food sectors in the Netherlands. They operate in an international environment with a leading position in Europe and the world. Sustainability and sustainable development are a high priority for this industry.
With our components we provide a suitable answer to issues within industries with oil or fat as the main component. For example, we use our Bardiani valves in complex systems that process fats, oils or gelatin. And our MBS scraped heat exchangers are frequently used by manufacturers of mayonnaise and sauces.
GUM PROCESSING
There are many types of gum, each based on a different raw material. In the food industry, gum is not only used as a thickener, but also as a stabilizer for products such as chocolate, margarine, chewing gum and bakery products. Other uses are in gelling agents, stabilizers and fat substitutes. Gum is also frequently used in the non-food industry, including cosmetics and pharmaceuticals.
If you process gum within your industrial processes, the entire spectrum of specialism is deployed and addressed within Flowcomm. What does the gum do with the viscosity of the product? What does this do to the pressure within the application? Which pumps are we going to configure and with which heat exchanger do we reduce the viscosity and maintain the flow? Issues that we would like to discuss with you in order to achieve the desired results with the use of our components.
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